Schedule:

Check-In: Friday, October 1, 12:00 PM

Saturday Turn-In Times:

• Chicken – 11:00 AM
• Pork Ribs – 12:00 PM
• Pork – 1:00 PM
• Brisket – 2:00 PM
• Awards – 4:30 PM

For more information, contact Jimmy Stephens at (432)-290-0124 texland76@yahoo.com